Protection from Oxidative Stress by Blueberry Antioxidants

Posted on: May 7th, 2013 by or@c No Comments

Consumption of a practical amount (75g) of blueberries decreased serum markers of oxidative stress following consumption of a high carbohydrate meal. This is the first report that has demonstrated that increased serum antioxidant capacity is not attributable to the fructose or vitamin C content of blueberries. Read More:

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