NDB Number: 99589

Food Group: Vegetables and Vegetable Products
Description: Cauliflower, purple, cooked
Water (%): 89.47

Hydrophilic-ORAC-Mean: 2210 (umol TE/100 g)
Hydrophilic-ORAC-SEM: NA
Hydrophilic-ORAC-Min: 1470
Hydrophilic-ORAC-Max: 2950

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NAA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 2210 (umol TE/100 g)
Total-ORAC-SEM: NA
Total-ORAC-Min: 1470
Total-ORAC-Max: 2950

Total ORAC/Serving: 1989 µmoles
Serving Size: 90
SS Units: .2 head

Total Phenolics: 122 (mg GAE/100 g)
Total Phenolics-SEM: NA
Total Phenolics-Min: 122
Total Phenolics-Max: 146

Number of samples included: 2
Ref. No.: 68
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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