NDB Number: 99457

Food Group: Legume and Legume Products
Description: Peas, yellow, mature seeds, raw
Water (%): 11.27

Hydrophilic-ORAC-Mean: 741 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 34
Hydrophilic-ORAC-Min: 283
Hydrophilic-ORAC-Max: 1144

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 741 (umol TE/100 g)
Total-ORAC-SEM: 34
Total-ORAC-Min: 283
Total-ORAC-Max: 1144

Total ORAC/Serving: 1459.77 µmoles
Serving Size: 197
SS Units: g, 1 cup

Total Phenolics: 83 (mg GAE/100 g)
Total Phenolics-SEM: 1
Total Phenolics-Min: 75
Total Phenolics-Max: 99

Number of samples included: 30
Ref. No.: 78
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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