NDB Number: 99452

Food Group: Breakfast Cereals
Description: Cereals ready-to-eat, oat bran
Water (%): 3

Hydrophilic-ORAC-Mean: 1971 (umol TE/100 g)
Hydrophilic-ORAC-SEM: NA
Hydrophilic-ORAC-Min: 1769
Hydrophilic-ORAC-Max: 2173

Lipophilic-ORAC-Mean: 212 (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: 117
Lipophilic-ORAC-Max: 306

Total-ORAC-Mean: 2183 (umol TE/100 g)
Total-ORAC-SEM: NA
Total-ORAC-Min: 1886
Total-ORAC-Max: 2479

Total ORAC/Serving: 589.41 µmoles
Serving Size: 27
SS Units: 0.75 cup

Total Phenolics: 167 (mg GAE/100 g)
Total Phenolics-SEM: NA
Total Phenolics-Min: 163
Total Phenolics-Max: 171

Number of samples included: 2
Ref. No.: 74
Add to Comparison
 

NDB Number: 99452

Food Group: Fruit and Fruit Juices
Description: Juice, Grape, Autumn Royal
Water (%): NA

Hydrophilic-ORAC-Mean: 3270 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 170
Hydrophilic-ORAC-Min: NA
Hydrophilic-ORAC-Max: NA

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 3270 (umol TE/100 g)
Total-ORAC-SEM: NA
Total-ORAC-Min: NA
Total-ORAC-Max: NA

Total ORAC/Serving: 7848 µmoles
Serving Size: 240
SS Units: mL

Total Phenolics: 56.46 (mg GAE/100 g)
Total Phenolics-SEM: 0.28
Total Phenolics-Min: NA
Total Phenolics-Max: NA

Number of samples included: 4
Ref. No.: 39
Add to Comparison


ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

<< Back to Results