NDB Number: 99447

Food Group: Vegetables and Vegetable Products
Description: Cabbage, black, cooked
Water (%): NA

Hydrophilic-ORAC-Mean: 1773 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 91
Hydrophilic-ORAC-Min: 1773
Hydrophilic-ORAC-Max: 1773

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 1773 (umol TE/100 g)
Total-ORAC-SEM: 91
Total-ORAC-Min: 1773
Total-ORAC-Max: 1773

Total ORAC/Serving: 1577.97 µmoles
Serving Size: 89
SS Units: 1 cup, chopped

Total Phenolics: 123 (mg GAE/100 g)
Total Phenolics-SEM: 5
Total Phenolics-Min: 123
Total Phenolics-Max: 123

Number of samples included: 4
Ref. No.: 48
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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