NDB Number: 99440

Food Group: Fruit and Fruit Juices
Description: Juice, Clementine
Water (%): 100

Hydrophilic-ORAC-Mean: 3932 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 487.9
Hydrophilic-ORAC-Min: NA
Hydrophilic-ORAC-Max: NA

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 3932 (umol TE/100 g)
Total-ORAC-SEM: NA
Total-ORAC-Min: NA
Total-ORAC-Max: NA

Total ORAC/Serving: 9436.8 µmoles
Serving Size: 240
SS Units: mL

Total Phenolics: NA (mg GAE/100 g)
Total Phenolics-SEM: NA
Total Phenolics-Min: NA
Total Phenolics-Max: NA

Number of samples included: 2
Ref. No.: 2
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NDB Number: 99440

Food Group: Vegetables and Vegetable Products
Description: Peppers, sweet, yellow, grilled
Water (%): 78.95

Hydrophilic-ORAC-Mean: 694 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 41
Hydrophilic-ORAC-Min: NA
Hydrophilic-ORAC-Max: NA

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 694 (umol TE/100 g)
Total-ORAC-SEM: 41
Total-ORAC-Min: NA
Total-ORAC-Max: NA

Total ORAC/Serving: 638.48 µmoles
Serving Size: 92
SS Units: g, 1 cup, sliced

Total Phenolics: 164 (mg GAE/100 g)
Total Phenolics-SEM: 5
Total Phenolics-Min: NA
Total Phenolics-Max: NA

Number of samples included: 4
Ref. No.: 4
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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