NDB Number: 99429a

Food Group: Fruit and Fruit Juices
Description: Guava, red-fleshed
Water (%): NA

Hydrophilic-ORAC-Mean: 1990 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 106
Hydrophilic-ORAC-Min: 1820
Hydrophilic-ORAC-Max: 2100

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 1990 (umol TE/100 g)
Total-ORAC-Min: 1820
Total-ORAC-Max: 2100

Total ORAC/Serving: 3283.5 µmoles
Serving Size: 165
SS Units: g, cup

Total Phenolics: 247 (mg GAE/100 g)
Total Phenolics-SEM: 48
Total Phenolics-Min: 170
Total Phenolics-Max: 301

Number of samples included: 3
Ref. No.: 66
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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