NDB Number: 99423

Food Group: Fats and Oils
Description: Olive oil, extra-virgin
Water (%): 0

Hydrophilic-ORAC-Mean: 372 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 20
Hydrophilic-ORAC-Min: 146
Hydrophilic-ORAC-Max: 1150

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 372 (umol TE/100 g)
Total-ORAC-SEM: 20
Total-ORAC-Min: 146
Total-ORAC-Max: 1150

Total ORAC/Serving: 50.22 µmoles
Serving Size: 13.5
SS Units: 1 tbsp

Total Phenolics: 113 (mg GAE/100 g)
Total Phenolics-SEM: NA
Total Phenolics-Min: 19
Total Phenolics-Max: 141

Number of samples included: 43
Ref. No.: 48
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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