NDB Number: 99421

Food Group: Fruit and Fruit Juices
Description: Pears, dried to 40% moisture (purchased in Italy)
Water (%): 40

Hydrophilic-ORAC-Mean: 9496 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 420
Hydrophilic-ORAC-Min: 9496
Hydrophilic-ORAC-Max: 9496

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 9496 (umol TE/100 g)
Total-ORAC-SEM: 420
Total-ORAC-Min: 9496
Total-ORAC-Max: 9496

Total ORAC/Serving: 15763.36 µmoles
Serving Size: 166
SS Units: g

Total Phenolics: 679 (mg GAE/100 g)
Total Phenolics-SEM: 25
Total Phenolics-Min: 679
Total Phenolics-Max: 679

Number of samples included: 4
Ref. No.: 4
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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