NDB Number: 99418

Food Group: Fruit and Fruit Juices
Description: Peaches, dried to 40% moisture (purchased in Italy)
Water (%): 40

Hydrophilic-ORAC-Mean: 4222 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 230
Hydrophilic-ORAC-Min: 4222
Hydrophilic-ORAC-Max: 4222

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 4222 (umol TE/100 g)
Total-ORAC-SEM: 230
Total-ORAC-Min: 4222
Total-ORAC-Max: 4222

Total ORAC/Serving: 3124.28 µmoles
Serving Size: 74
SS Units: g, I med peach

Total Phenolics: 283 (mg GAE/100 g)
Total Phenolics-SEM: 10
Total Phenolics-Min: 283
Total Phenolics-Max: 283

Number of samples included: 4
Ref. No.: 4
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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