NDB Number: 99417

Food Group: Fruit and Fruit Juices
Description: Apricots, dried to 40% moisture (purchased in Italy)
Water (%): 40

Hydrophilic-ORAC-Mean: 3234 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 170
Hydrophilic-ORAC-Min: 3234
Hydrophilic-ORAC-Max: 3234

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 3234 (umol TE/100 g)
Total-ORAC-SEM: 170
Total-ORAC-Min: 3234
Total-ORAC-Max: 3234

Total ORAC/Serving: 3072.3 µmoles
Serving Size: 95
SS Units: g

Total Phenolics: 248 (mg GAE/100 g)
Total Phenolics-SEM: 10
Total Phenolics-Min: 248
Total Phenolics-Max: 248

Number of samples included: 4
Ref. No.: 4
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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