NDB Number: 99416

Food Group: Fruit and Fruit Juices
Description: Apples, dried to 40% moisture (puchased in Italy)
Water (%): 40

Hydrophilic-ORAC-Mean: 6681 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 390
Hydrophilic-ORAC-Min: 6681
Hydrophilic-ORAC-Max: 6681

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 6681 (umol TE/100 g)
Total-ORAC-SEM: 390
Total-ORAC-Min: 6681
Total-ORAC-Max: 6681

Total ORAC/Serving: 7282.29 µmoles
Serving Size: 109
SS Units: 1 cup

Total Phenolics: 324 (mg GAE/100 g)
Total Phenolics-SEM: 15
Total Phenolics-Min: 324
Total Phenolics-Max: 324

Number of samples included: 4
Ref. No.: 4
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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