NDB Number: 99412

Food Group: Sweets
Description: Candies, chocolate, dark
Water (%): NA

Hydrophilic-ORAC-Mean: 20816 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 551
Hydrophilic-ORAC-Min: 15170
Hydrophilic-ORAC-Max: 24600

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 20816 (umol TE/100 g)
Total-ORAC-SEM:
Total-ORAC-Min: 15170
Total-ORAC-Max: 24600

Total ORAC/Serving: 6036.64 µmoles
Serving Size: 29
SS Units: g

Total Phenolics: 1297 (mg GAE/100 g)
Total Phenolics-SEM: 30
Total Phenolics-Min: 1173
Total Phenolics-Max: 1488

Number of samples included: 14
Ref. No.: 45
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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