NDB Number: 99056

Food Group: Vegetables and Vegetable Products
Description: Onions, white, raw
Water (%):

Hydrophilic-ORAC-Mean: 863 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 15
Hydrophilic-ORAC-Min: 342
Hydrophilic-ORAC-Max: 926

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 863 (umol TE/100 g)
Total-ORAC-SEM: 15
Total-ORAC-Min: 342
Total-ORAC-Max: 926

Total ORAC/Serving: 992.45 µmoles
Serving Size: 115
SS Units: g, 1 cup, sliced

Total Phenolics: 27 (mg GAE/100 g)
Total Phenolics-SEM: 1
Total Phenolics-Min: 27
Total Phenolics-Max: 27

Number of samples included: 37
Ref. No.: 48, 49
Add to Comparison

ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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