NDB Number: 99051

Food Group: Vegetables and Vegetable Products
Description: Tomatoes, plum, raw
Water (%): 94.52

Hydrophilic-ORAC-Mean: 546 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 31
Hydrophilic-ORAC-Min: 395
Hydrophilic-ORAC-Max: 697

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 546 (umol TE/100 g)
Total-ORAC-SEM: 31
Total-ORAC-Min: 395
Total-ORAC-Max: 697

Total ORAC/Serving: 982.8 µmoles
Serving Size: 180
SS Units: g, 1 cup, chopped or sliced

Total Phenolics: 36 (mg GAE/100 g)
Total Phenolics-SEM: NA
Total Phenolics-Min: 35
Total Phenolics-Max: 36

Number of samples included: 8
Ref. No.: 48
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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