NDB Number: 97080

Food Group: Fruit and Fruit Juices
Description: Avocados, Hass, raw
Water (%): NA

Hydrophilic-ORAC-Mean: 1371 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 95
Hydrophilic-ORAC-Min: 681
Hydrophilic-ORAC-Max: 1768

Lipophilic-ORAC-Mean: 552 (umol TE/100 g)
Lipophilic-ORAC-SEM: 49
Lipophilic-ORAC-Min: 310
Lipophilic-ORAC-Max: 830

Total-ORAC-Mean: 1922 (umol TE/100 g)
Total-ORAC-SEM: 129
Total-ORAC-Min: 991
Total-ORAC-Max: 2433

Total ORAC/Serving: 2001.66 µmoles
Serving Size: 146
SS Units: g, 1 cup sliced

Total Phenolics: 142 (mg GAE/100 g)
Total Phenolics-SEM: 18
Total Phenolics-Min: 24
Total Phenolics-Max: 208

Number of samples included: 11
Ref. No.: 73, 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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