NDB Number: 97076

Food Group: Fruit and Fruit Juices
Description: Pears, red anjou, raw
Water (%): 83.71

Hydrophilic-ORAC-Mean: 1711 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 196
Hydrophilic-ORAC-Min: 1454
Hydrophilic-ORAC-Max: 2208

Lipophilic-ORAC-Mean: 35 (umol TE/100 g)
Lipophilic-ORAC-SEM: 2
Lipophilic-ORAC-Min: 31
Lipophilic-ORAC-Max: 38

Total-ORAC-Mean: 1746 (umol TE/100 g)
Total-ORAC-SEM: 195
Total-ORAC-Min: 1489
Total-ORAC-Max: 2243

Total ORAC/Serving: 3045.58 µmoles
Serving Size: 178
SS Units: 1 medium

Total Phenolics: 214 (mg GAE/100 g)
Total Phenolics-SEM: 19
Total Phenolics-Min: 172
Total Phenolics-Max: 250

Number of samples included: 4
Ref. No.: 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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