NDB Number: 97075

Food Group: Fruit and Fruit Juices
Description: Pears, green cultivars, w/peel, raw
Water (%):

Hydrophilic-ORAC-Mean: 2145 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 102
Hydrophilic-ORAC-Min: 1590
Hydrophilic-ORAC-Max: 2941

Lipophilic-ORAC-Mean: 56 (umol TE/100 g)
Lipophilic-ORAC-SEM: 3
Lipophilic-ORAC-Min: 37
Lipophilic-ORAC-Max: 77

Total-ORAC-Mean: 2201 (umol TE/100 g)
Total-ORAC-SEM: 101
Total-ORAC-Min: 1643
Total-ORAC-Max: 2997

Total ORAC/Serving: 3560.7 µmoles
Serving Size: 166
SS Units: g

Total Phenolics: 178 (mg GAE/100 g)
Total Phenolics-SEM: 11
Total Phenolics-Min: 95
Total Phenolics-Max: 244

Number of samples included: 14
Ref. No.: 4, 73, 74
Add to Comparison


ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

<< Search for Additional Foods