NDB Number: 97066

Food Group: Fruit and Fruit Juices
Description: Apples, Fuji, raw, with skin
Water (%): 85.56

Hydrophilic-ORAC-Mean: 2568 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 402
Hydrophilic-ORAC-Min: 1661
Hydrophilic-ORAC-Max: 3304

Lipophilic-ORAC-Mean: 21 (umol TE/100 g)
Lipophilic-ORAC-SEM: 6
Lipophilic-ORAC-Min: 10
Lipophilic-ORAC-Max: 35

Total-ORAC-Mean: 2589 (umol TE/100 g)
Total-ORAC-SEM: 399
Total-ORAC-Min: 1682
Total-ORAC-Max: 3314

Total ORAC/Serving: 2799.12 µmoles
Serving Size: 109
SS Units: 1 cup

Total Phenolics: 210 (mg GAE/100 g)
Total Phenolics-SEM: 19
Total Phenolics-Min: 165
Total Phenolics-Max: 237

Number of samples included: 4
Ref. No.: 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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