NDB Number: 9218

Food Group: Fruit and Fruit Juices
Description: Tangerines, (mandarin oranges),raw
Water (%): 85.17

Hydrophilic-ORAC-Mean: 1620 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 199
Hydrophilic-ORAC-Min: 1298
Hydrophilic-ORAC-Max: 2092

Lipophilic-ORAC-Mean: 7 (umol TE/100 g)
Lipophilic-ORAC-SEM: 1
Lipophilic-ORAC-Min: 6
Lipophilic-ORAC-Max: 9

Total-ORAC-Mean: 1627 (umol TE/100 g)
Total-ORAC-SEM: 200
Total-ORAC-Min: 1305
Total-ORAC-Max: 2100

Total ORAC/Serving: 3159 µmoles
Serving Size: 195
SS Units: g, cup

Total Phenolics: 192 (mg GAE/100 g)
Total Phenolics-SEM: 19
Total Phenolics-Min: 143
Total Phenolics-Max: 213

Number of samples included: 4
Ref. No.: 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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