NDB Number: 9176

Food Group: Fruit and Fruit Juices
Description: Mangos, raw
Water (%): 83.46

Hydrophilic-ORAC-Mean: 1300 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 115
Hydrophilic-ORAC-Min: 740
Hydrophilic-ORAC-Max: 2100

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 1300 (umol TE/100 g)
Total-ORAC-SEM: 115
Total-ORAC-Min: 740
Total-ORAC-Max: 2100

Total ORAC/Serving: 2145 µmoles
Serving Size: 165
SS Units: g, 1 cup, pieces

Total Phenolics: 101 (mg GAE/100 g)
Total Phenolics-SEM: 19
Total Phenolics-Min: 63
Total Phenolics-Max: 266

Number of samples included: 10
Ref. No.: 50, 73, 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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