NDB Number: 9139

Food Group: Fruit and Fruit Juices
Description: Guavas, common, raw
Water (%): 80.8

Hydrophilic-ORAC-Mean: 1422 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 64
Hydrophilic-ORAC-Min: 1200
Hydrophilic-ORAC-Max: 1840

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 1422 (umol TE/100 g)
Total-ORAC-SEM: 64
Total-ORAC-Min: 1200
Total-ORAC-Max: 1840

Total ORAC/Serving: 2346.3 µmoles
Serving Size: 165
SS Units: g, cup

Total Phenolics: 136 (mg GAE/100 g)
Total Phenolics-SEM: 2
Total Phenolics-Min: 128
Total Phenolics-Max: 148

Number of samples included: 9
Ref. No.: 50
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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