NDB Number: 9129e

Food Group: Fruit and Fruit Juices
Description: Grape, Muscadine, 8 varieies, raw skin
Water (%): NA

Hydrophilic-ORAC-Mean: 4190 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 560
Hydrophilic-ORAC-Min: 2600
Hydrophilic-ORAC-Max: 7750

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 4190 (umol TE/100 g)
Total-ORAC-SEM: 560
Total-ORAC-Min: 2600
Total-ORAC-Max: 7750

Total ORAC/Serving: NA µmoles
Serving Size: NA
SS Units: g

Total Phenolics: 620 (mg GAE/100 g)
Total Phenolics-SEM: 70
Total Phenolics-Min: 430
Total Phenolics-Max: 1020

Number of samples included: 8
Ref. No.: 80
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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