NDB Number: 9112

Food Group: Fruit and Fruit Juices
Description: Grapefruit, raw, pink and red, all areas
Water (%): 88.06

Hydrophilic-ORAC-Mean: 1512 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 127
Hydrophilic-ORAC-Min: 1121
Hydrophilic-ORAC-Max: 2030

Lipophilic-ORAC-Mean: 35 (umol TE/100 g)
Lipophilic-ORAC-SEM: 4
Lipophilic-ORAC-Min: 19
Lipophilic-ORAC-Max: 53

Total-ORAC-Mean: 1548 (umol TE/100 g)
Total-ORAC-SEM: 125
Total-ORAC-Min: 1164
Total-ORAC-Max: 2066

Total ORAC/Serving: 3477.6 µmoles
Serving Size: 230
SS Units: g, cup

Total Phenolics: 214 (mg GAE/100 g)
Total Phenolics-SEM: 13
Total Phenolics-Min: 167
Total Phenolics-Max: 268

Number of samples included: 8
Ref. No.: 74
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NDB Number: 9112

Food Group: Fruit and Fruit Juices
Description: Grapefruit, red, Citrus paradisi Macf., ZA
Water (%): 86.32

Hydrophilic-ORAC-Mean: 2599 (umol TE/100 g)
Hydrophilic-ORAC-SEM: NA
Hydrophilic-ORAC-Min: NA
Hydrophilic-ORAC-Max: NA

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 2599 (umol TE/100 g)
Total-ORAC-Min: NA
Total-ORAC-Max: NA

Total ORAC/Serving: 3196.77 µmoles
Serving Size: 123
SS Units: (1/2 medium)

Total Phenolics: 107 (mg GAE/100 g)
Total Phenolics-SEM: NA
Total Phenolics-Min: NA
Total Phenolics-Max: NA

Number of samples included: 1
Ref. No.: 27
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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