NDB Number: 9111

Food Group: Fruit and Fruit Juices
Description: Grapefruit, raw, pink and red and white, all areas
Water (%): 90.89

Hydrophilic-ORAC-Mean: 1640 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 173
Hydrophilic-ORAC-Min: 1640
Hydrophilic-ORAC-Max: 1640

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 1640 (umol TE/100 g)
Total-ORAC-SEM: 173
Total-ORAC-Min: 1640
Total-ORAC-Max: 1640

Total ORAC/Serving: 3772 µmoles
Serving Size: 230
SS Units: g, cup

Total Phenolics: 71 (mg GAE/100 g)
Total Phenolics-SEM: 1
Total Phenolics-Min: 71
Total Phenolics-Max: 71

Number of samples included: 3
Ref. No.: 73
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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