NDB Number: 9089

Food Group: Fruit and Fruit Juices
Description: Figs, raw
Water (%): 79.11

Hydrophilic-ORAC-Mean: 3200 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 207
Hydrophilic-ORAC-Min: 2167
Hydrophilic-ORAC-Max: 3667

Lipophilic-ORAC-Mean: 183 (umol TE/100 g)
Lipophilic-ORAC-SEM: 15
Lipophilic-ORAC-Min: 114
Lipophilic-ORAC-Max: 213

Total-ORAC-Mean: 3383 (umol TE/100 g)
Total-ORAC-SEM: 201
Total-ORAC-Min: 2380
Total-ORAC-Max: 3868

Total ORAC/Serving: 1600 µmoles
Serving Size: 50
SS Units: 1 fig

Total Phenolics: 960 (mg GAE/100 g)
Total Phenolics-SEM: 45
Total Phenolics-Min: 781
Total Phenolics-Max: 1104

Number of samples included: 7
Ref. No.: 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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