NDB Number: 9042

Food Group: Fruit and Fruit Juices
Description: Blackberries, raw
Water (%): 88.15

Hydrophilic-ORAC-Mean: 5802 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 244
Hydrophilic-ORAC-Min: 4622
Hydrophilic-ORAC-Max: 7507

Lipophilic-ORAC-Mean: 103 (umol TE/100 g)
Lipophilic-ORAC-SEM: 5
Lipophilic-ORAC-Min: 63
Lipophilic-ORAC-Max: 133

Total-ORAC-Mean: 5905 (umol TE/100 g)
Total-ORAC-SEM: 245
Total-ORAC-Min: 4686
Total-ORAC-Max: 7610

Total ORAC/Serving: 8354.88 µmoles
Serving Size: 144
SS Units: g, cup

Total Phenolics: 477 (mg GAE/100 g)
Total Phenolics-SEM: 56
Total Phenolics-Min: 292
Total Phenolics-Max: 1011

Number of samples included: 13
Ref. No.: 11, 73, 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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