NDB Number: 9021

Food Group: Fruit and Fruit Juices
Description: Apricots, raw
Water (%): 86.35

Hydrophilic-ORAC-Mean: 1078 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 34
Hydrophilic-ORAC-Min: 1027
Hydrophilic-ORAC-Max: 1309

Lipophilic-ORAC-Mean: 32 (umol TE/100 g)
Lipophilic-ORAC-SEM: 0
Lipophilic-ORAC-Min: 32
Lipophilic-ORAC-Max: 32

Total-ORAC-Mean: 1110 (umol TE/100 g)
Total-ORAC-SEM: 34
Total-ORAC-Min: 1059
Total-ORAC-Max: 1341

Total ORAC/Serving: 1670.9 µmoles
Serving Size: 155
SS Units: g, cup, halves

Total Phenolics: 79 (mg GAE/100 g)
Total Phenolics-SEM: 14
Total Phenolics-Min: 65
Total Phenolics-Max: 133

Number of samples included: 8
Ref. No.: 4, 33, 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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