NDB Number: 9004

Food Group: Fruit and Fruit Juices
Description: Apples, raw, without skin
Water (%): 86.67

Hydrophilic-ORAC-Mean: 2567 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 314
Hydrophilic-ORAC-Min: 1942
Hydrophilic-ORAC-Max: 3265

Lipophilic-ORAC-Mean: 6 (umol TE/100 g)
Lipophilic-ORAC-SEM: 1
Lipophilic-ORAC-Min: 4
Lipophilic-ORAC-Max: 7

Total-ORAC-Mean: 2573 (umol TE/100 g)
Total-ORAC-SEM: 315
Total-ORAC-Min: 1946
Total-ORAC-Max: 3272

Total ORAC/Serving: 2823.7 µmoles
Serving Size: 110
SS Units: 1 cup, slices

Total Phenolics: 225 (mg GAE/100 g)
Total Phenolics-SEM: 11
Total Phenolics-Min: 210
Total Phenolics-Max: 251

Number of samples included: 4
Ref. No.: 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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