NDB Number: 9003

Food Group: Fruit and Fruit Juices
Description: Apples, raw, with skin
Water (%): 85.56

Hydrophilic-ORAC-Mean: 3016 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 159
Hydrophilic-ORAC-Min: 1139
Hydrophilic-ORAC-Max: 4811

Lipophilic-ORAC-Mean: 32 (umol TE/100 g)
Lipophilic-ORAC-SEM: 2
Lipophilic-ORAC-Min: 10
Lipophilic-ORAC-Max: 52

Total-ORAC-Mean: 3049 (umol TE/100 g)
Total-ORAC-SEM: 159
Total-ORAC-Min: 1171
Total-ORAC-Max: 4852

Total ORAC/Serving: 3287.44 µmoles
Serving Size: 109
SS Units: 1 cup, slices

Total Phenolics: 250 (mg GAE/100 g)
Total Phenolics-SEM: 13
Total Phenolics-Min: 156
Total Phenolics-Max: 396

Number of samples included: 29
Ref. No.: 4, 33, 73, 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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