NDB Number: 2038

Food Group: Spices and Herbs
Description: Spices, sage, ground
Water (%): 7.96

Hydrophilic-ORAC-Mean: 98714 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 10862
Hydrophilic-ORAC-Min: 88000
Hydrophilic-ORAC-Max: 163000

Lipophilic-ORAC-Mean: 21214 (umol TE/100 g)
Lipophilic-ORAC-SEM: 9443
Lipophilic-ORAC-Min: 11900
Lipophilic-ORAC-Max: 77100

Total-ORAC-Mean: 119929 (umol TE/100 g)
Total-ORAC-SEM: 20305
Total-ORAC-Min: 99900
Total-ORAC-Max: 240100

Total ORAC/Serving: 2398.58 µmoles
Serving Size: 2
SS Units: 1 tbsp

Total Phenolics: NA (mg GAE/100 g)
Total Phenolics-SEM: NA
Total Phenolics-Min: NA
Total Phenolics-Max: NA

Number of samples included: 7
Ref. No.: 41
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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