NDB Number: 2036

Food Group: Spices and Herbs
Description: Spices, rosemary, dried
Water (%): 9.31

Hydrophilic-ORAC-Mean: 112200 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 1649
Hydrophilic-ORAC-Min: 110600
Hydrophilic-ORAC-Max: 118600

Lipophilic-ORAC-Mean: 53080 (umol TE/100 g)
Lipophilic-ORAC-SEM: 330
Lipophilic-ORAC-Min: 51800
Lipophilic-ORAC-Max: 53400

Total-ORAC-Mean: 165280 (umol TE/100 g)
Total-ORAC-SEM: 1319
Total-ORAC-Min: 164000
Total-ORAC-Max: 170400

Total ORAC/Serving: 1983.36 µmoles
Serving Size: 1.2
SS Units: 1 tsp

Total Phenolics: 4980 (mg GAE/100 g)
Total Phenolics-SEM: NA
Total Phenolics-Min: NA
Total Phenolics-Max: NA

Number of samples included: 5
Ref. No.: 41
Add to Comparison

ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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