NDB Number: 2031

Food Group: Spices and Herbs
Description: Spices, pepper, red or cayenne
Water (%): 8.05

Hydrophilic-ORAC-Mean: 8400 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 406
Hydrophilic-ORAC-Min: 6000
Hydrophilic-ORAC-Max: 8800

Lipophilic-ORAC-Mean: 11271 (umol TE/100 g)
Lipophilic-ORAC-SEM: 840
Lipophilic-ORAC-Min: 6300
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 19671 (umol TE/100 g)
Total-ORAC-SEM: 1246
Total-ORAC-Min: 12300
Total-ORAC-Max: 20900

Total ORAC/Serving: 354.078 µmoles
Serving Size: 1.8
SS Units: 1 tsp

Total Phenolics: 1130 (mg GAE/100 g)
Total Phenolics-SEM: NA
Total Phenolics-Min: NA
Total Phenolics-Max: NA

Number of samples included: 7
Ref. No.: 41
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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