NDB Number: 2030

Food Group: Spices and Herbs
Description: Spices, pepper, black
Water (%): 12.46

Hydrophilic-ORAC-Mean: 10205 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 248
Hydrophilic-ORAC-Min: 9800
Hydrophilic-ORAC-Max: 18700

Lipophilic-ORAC-Mean: 23323 (umol TE/100 g)
Lipophilic-ORAC-SEM: 361
Lipophilic-ORAC-Min: 8813
Lipophilic-ORAC-Max: 23800

Total-ORAC-Mean: 34053 (umol TE/100 g)
Total-ORAC-SEM: 289
Total-ORAC-Min: 25095
Total-ORAC-Max: 42400

Total ORAC/Serving: 783.219 µmoles
Serving Size: 2.3
SS Units: 1 tsp, ground

Total Phenolics: 287 (mg GAE/100 g)
Total Phenolics-SEM: 92
Total Phenolics-Min: 91
Total Phenolics-Max: 820

Number of samples included: 44
Ref. No.: 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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