NDB Number: 2029

Food Group: Spices and Herbs
Description: Spices, parsley, dried
Water (%): 5.89

Hydrophilic-ORAC-Mean: 68417 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 1461
Hydrophilic-ORAC-Min: 67000
Hydrophilic-ORAC-Max: 74085

Lipophilic-ORAC-Mean: 5253 (umol TE/100 g)
Lipophilic-ORAC-SEM: 1286
Lipophilic-ORAC-Min: 264
Lipophilic-ORAC-Max: 6500

Total-ORAC-Mean: 73670 (umol TE/100 g)
Total-ORAC-SEM: 175
Total-ORAC-Min: 73500
Total-ORAC-Max: 74349

Total ORAC/Serving: 1178.72 µmoles
Serving Size: 1.6
SS Units: 1 tbsp

Total Phenolics: 2244 (mg GAE/100 g)
Total Phenolics-SEM: NA
Total Phenolics-Min: NA
Total Phenolics-Max: NA

Number of samples included: 1
Ref. No.: 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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