NDB Number: 2028

Food Group: Spices and Herbs
Description: Spices, paprika
Water (%): 11.24

Hydrophilic-ORAC-Mean: 13750 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 567
Hydrophilic-ORAC-Min: 12900
Hydrophilic-ORAC-Max: 18200

Lipophilic-ORAC-Mean: 8182 (umol TE/100 g)
Lipophilic-ORAC-SEM: 911
Lipophilic-ORAC-Min: 1823
Lipophilic-ORAC-Max: 9600

Total-ORAC-Mean: 21932 (umol TE/100 g)
Total-ORAC-SEM: 454
Total-ORAC-Min: 17919
Total-ORAC-Max: 22500

Total ORAC/Serving: 504.436 µmoles
Serving Size: 2.3
SS Units: 1 tsp

Total Phenolics: 1643 (mg GAE/100 g)
Total Phenolics-SEM: NA
Total Phenolics-Min: 1420
Total Phenolics-Max: 1866

Number of samples included: 10
Ref. No.: 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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