NDB Number: 2027

Food Group: Spices and Herbs
Description: Spices, oregano, dried
Water (%): 9.93

Hydrophilic-ORAC-Mean: 165712 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 7981
Hydrophilic-ORAC-Min: 151400
Hydrophilic-ORAC-Max: 250000

Lipophilic-ORAC-Mean: 22582 (umol TE/100 g)
Lipophilic-ORAC-SEM: 975
Lipophilic-ORAC-Min: 15700
Lipophilic-ORAC-Max: 24600

Total-ORAC-Mean: 175295 (umol TE/100 g)
Total-ORAC-SEM: 7683
Total-ORAC-Min: 123300
Total-ORAC-Max: 265700

Total ORAC/Serving: 3155.31 µmoles
Serving Size: 1.8
SS Units: 1 tsp, ground

Total Phenolics: 3789 (mg GAE/100 g)
Total Phenolics-SEM: 1307
Total Phenolics-Min: 548
Total Phenolics-Max: 7450

Number of samples included: 12
Ref. No.: 41, 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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