NDB Number: 2026

Food Group: Spices and Herbs
Description: Spices, onion powder
Water (%): 5.39

Hydrophilic-ORAC-Mean: 3858 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 366
Hydrophilic-ORAC-Min: 3500
Hydrophilic-ORAC-Max: 5651

Lipophilic-ORAC-Mean: 431 (umol TE/100 g)
Lipophilic-ORAC-SEM: 71
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 4289 (umol TE/100 g)
Total-ORAC-SEM: 295
Total-ORAC-Min: 84
Total-ORAC-Max: 500

Total ORAC/Serving: 102.936 µmoles
Serving Size: 2.4
SS Units: 1 tsp

Total Phenolics: 861 (mg GAE/100 g)
Total Phenolics-SEM: NA
Total Phenolics-Min: 861
Total Phenolics-Max: 861

Number of samples included: 6
Ref. No.: 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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