NDB Number: 2025

Food Group: Spices and Herbs
Description: Spices, nutmeg, ground
Water (%): 6.23

Hydrophilic-ORAC-Mean: 12600 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 211
Hydrophilic-ORAC-Min: 12400
Hydrophilic-ORAC-Max: 13200

Lipophilic-ORAC-Mean: 42625 (umol TE/100 g)
Lipophilic-ORAC-SEM: 1660
Lipophilic-ORAC-Min: 37900
Lipophilic-ORAC-Max: 44200

Total-ORAC-Mean: 69640 (umol TE/100 g)
Total-ORAC-SEM: 6859
Total-ORAC-Min: 39800
Total-ORAC-Max: 118700

Total ORAC/Serving: 1532.08 µmoles
Serving Size: 2.2
SS Units: 1 tsp

Total Phenolics: 567 (mg GAE/100 g)
Total Phenolics-SEM: 310
Total Phenolics-Min: 262
Total Phenolics-Max: 2380

Number of samples included: 4
Ref. No.: 41
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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