NDB Number: 2021

Food Group: Spices and Herbs
Description: Spices, ginger, ground
Water (%): 9.94

Hydrophilic-ORAC-Mean: 9154 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 416
Hydrophilic-ORAC-Min: 6200
Hydrophilic-ORAC-Max: 9800

Lipophilic-ORAC-Mean: 29887 (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: 20200
Lipophilic-ORAC-Max: 32100

Total-ORAC-Mean: 39041 (umol TE/100 g)
Total-ORAC-SEM: 1419
Total-ORAC-Min: 26400
Total-ORAC-Max: 41900

Total ORAC/Serving: 702.738 µmoles
Serving Size: 1.8
SS Units: 1 tsp

Total Phenolics: 669 (mg GAE/100 g)
Total Phenolics-SEM: 1835
Total Phenolics-Min: 317
Total Phenolics-Max: 1020

Number of samples included: 10
Ref. No.: 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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