NDB Number: 2020
Food Group: Spices and HerbsDescription: Spices, garlic powder
Water (%): 6.45
Hydrophilic-ORAC-Mean: 6523 (umol TE/100 g)
Hydrophilic-ORAC-SEM: NA
Hydrophilic-ORAC-Min: NA
Hydrophilic-ORAC-Max: NA
Lipophilic-ORAC-Mean: 143 (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA
Total-ORAC-Mean: 6665 (umol TE/100 g)
Total-ORAC-SEM: NA
Total-ORAC-Min: NA
Total-ORAC-Max: NA
Total ORAC/Serving: 206.615 µmoles
Serving Size: 3.1
SS Units: 1 tsp
Total Phenolics: 42 (mg GAE/100 g)
Total Phenolics-SEM: NA
Total Phenolics-Min: NA
Total Phenolics-Max: NA
Number of samples included: 1
Ref. No.: 74
Add to Comparison
ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.
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