NDB Number: 2014

Food Group: Spices and Herbs
Description: Spices, cumin seed
Water (%): 8.06

Hydrophilic-ORAC-Mean: 47600 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 4778
Hydrophilic-ORAC-Min: 21800
Hydrophilic-ORAC-Max: 76800

Lipophilic-ORAC-Mean: 3933 (umol TE/100 g)
Lipophilic-ORAC-SEM: 578
Lipophilic-ORAC-Min: 1100
Lipophilic-ORAC-Max: 4500

Total-ORAC-Mean: 50372 (umol TE/100 g)
Total-ORAC-SEM: 4688
Total-ORAC-Min: 22900
Total-ORAC-Max: 77831

Total ORAC/Serving: 1057.812 µmoles
Serving Size: 2.1
SS Units: 1 tsp, whole

Total Phenolics: 849 (mg GAE/100 g)
Total Phenolics-SEM: 3
Total Phenolics-Min: 846
Total Phenolics-Max: 860

Number of samples included: 10
Ref. No.: 48, 41
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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