NDB Number: 2011

Food Group: Spices and Herbs
Description: Spices, cloves, ground
Water (%): 9.87

Hydrophilic-ORAC-Mean: 111490 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 7632
Hydrophilic-ORAC-Min: 99400
Hydrophilic-ORAC-Max: 154300

Lipophilic-ORAC-Mean: 178793 (umol TE/100 g)
Lipophilic-ORAC-SEM: 4820
Lipophilic-ORAC-Min: 145300
Lipophilic-ORAC-Max: 186100

Total-ORAC-Mean: 290283 (umol TE/100 g)
Total-ORAC-SEM: 3292
Total-ORAC-Min: 285500
Total-ORAC-Max: 314446

Total ORAC/Serving: 6095.943 µmoles
Serving Size: 2.1
SS Units: 1 tsp

Total Phenolics: 16550 (mg GAE/100 g)
Total Phenolics-SEM: 7397
Total Phenolics-Min: 11319
Total Phenolics-Max: 21780

Number of samples included: 9
Ref. No.: 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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