NDB Number: 2010

Food Group: Spices and Herbs
Description: Spices, cinnamon, ground
Water (%): 10.58

Hydrophilic-ORAC-Mean: 143264 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 27024
Hydrophilic-ORAC-Min: 102000
Hydrophilic-ORAC-Max: 264083

Lipophilic-ORAC-Mean: 3326 (umol TE/100 g)
Lipophilic-ORAC-SEM: 171
Lipophilic-ORAC-Min: 2500
Lipophilic-ORAC-Max: 3500

Total-ORAC-Mean: 131420 (umol TE/100 g)
Total-ORAC-SEM: 13867
Total-ORAC-Min: 105500
Total-ORAC-Max: 267536

Total ORAC/Serving: 3416.92 µmoles
Serving Size: 2.6
SS Units: 1 tsp

Total Phenolics: 4533 (mg GAE/100 g)
Total Phenolics-SEM: 1903
Total Phenolics-Min: 1482
Total Phenolics-Max: 15718

Number of samples included: 6
Ref. No.: 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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