NDB Number: 20061

Food Group: Cereal Grains and Pasta
Description: Rice, Bran, bound fraction
Water (%): NA

Hydrophilic-ORAC-Mean: 15410 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 686
Hydrophilic-ORAC-Min: 12299
Hydrophilic-ORAC-Max: 19525

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 15410 (umol TE/100 g)
Total-ORAC-SEM: 686
Total-ORAC-Min: 12299
Total-ORAC-Max: 19525

Total ORAC/Serving: NA µmoles
Serving Size: NA
SS Units: g

Total Phenolics: 602 (mg GAE/100 g)
Total Phenolics-SEM: 43
Total Phenolics-Min: 411
Total Phenolics-Max: 819

Number of samples included: 10
Ref. No.: 46
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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