NDB Number: 20038

Food Group: Breakfast Cereals
Description: Oats
Water (%): 8.22

Hydrophilic-ORAC-Mean: 1457 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 141
Hydrophilic-ORAC-Min: 8
Hydrophilic-ORAC-Max: 21

Lipophilic-ORAC-Mean: 529 (umol TE/100 g)
Lipophilic-ORAC-SEM: 112
Lipophilic-ORAC-Min: 300
Lipophilic-ORAC-Max: 1100

Total-ORAC-Mean: 1986 (umol TE/100 g)
Total-ORAC-SEM: 210
Total-ORAC-Min: 11
Total-ORAC-Max: 28

Total ORAC/Serving: 3098 µmoles
Serving Size: 156
SS Units: g, 1 cup

Total Phenolics: 74 (mg GAE/100 g)
Total Phenolics-SEM: 4.4
Total Phenolics-Min: 57
Total Phenolics-Max: 94

Number of samples included: 7
Ref. No.: 84
Add to Comparison


ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

<< Search for Additional Foods