NDB Number: 20035

Food Group: Cereal Grains and Pasta
Description: Quinoa, gluten free (Chenopodium quinoa Willd.)
Water (%): 12.4

Hydrophilic-ORAC-Mean: 3700 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 3738
Hydrophilic-ORAC-Min: NA
Hydrophilic-ORAC-Max: NA

Lipophilic-ORAC-Mean: 38 (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 3738 (umol TE/100 g)
Total-ORAC-SEM: NA
Total-ORAC-Min: NA
Total-ORAC-Max: NA

Total ORAC/Serving: 6290 µmoles
Serving Size: 170
SS Units: g, 1 cup

Total Phenolics: NA (mg GAE/100 g)
Total Phenolics-SEM: NA
Total Phenolics-Min: NA
Total Phenolics-Max: NA

Number of samples included: 1
Ref. No.: 36
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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