NDB Number: 2003

Food Group: Spices and Herbs
Description: Spices, basil, dried
Water (%): 10.35

Hydrophilic-ORAC-Mean: 56685 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 2725
Hydrophilic-ORAC-Min: 54100
Hydrophilic-ORAC-Max: 64439

Lipophilic-ORAC-Mean: 4378 (umol TE/100 g)
Lipophilic-ORAC-SEM: 444
Lipophilic-ORAC-Min: 3114
Lipophilic-ORAC-Max: 4800

Total-ORAC-Mean: 61063 (umol TE/100 g)
Total-ORAC-SEM: 2280
Total-ORAC-Min: 58900
Total-ORAC-Max: 67553

Total ORAC/Serving: 427.441 µmoles
Serving Size: 0.7
SS Units: 1 tsp, leaves

Total Phenolics: 4489 (mg GAE/100 g)
Total Phenolics-SEM: NA
Total Phenolics-Min: NA
Total Phenolics-Max: NA

Number of samples included: 4
Ref. No.: 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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