NDB Number: 19165

Food Group: Sweets
Description: Cocoa, dry powder, unsweetened
Water (%): 3

Hydrophilic-ORAC-Mean: 55653 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 4011
Hydrophilic-ORAC-Min: 9400
Hydrophilic-ORAC-Max: 87500

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 55653 (umol TE/100 g)
Total-ORAC-Min: 9400
Total-ORAC-Max: 87500

Total ORAC/Serving: 3005.262 µmoles
Serving Size: 5.4
SS Units: g, 1 tbsp

Total Phenolics: 3663 (mg GAE/100 g)
Total Phenolics-SEM: 325
Total Phenolics-Min: 766
Total Phenolics-Max: 6320

Number of samples included: 32
Ref. No.: 21
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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