NDB Number: 19120

Food Group: Sweets
Description: Candies, milk chocolate
Water (%): 1.5

Hydrophilic-ORAC-Mean: 6612 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 567
Hydrophilic-ORAC-Min: 3204
Hydrophilic-ORAC-Max: 9249

Lipophilic-ORAC-Mean: 907 (umol TE/100 g)
Lipophilic-ORAC-SEM: 63
Lipophilic-ORAC-Min: 670
Lipophilic-ORAC-Max: 1208

Total-ORAC-Mean: 7519 (umol TE/100 g)
Total-ORAC-SEM: 593
Total-ORAC-Min: 4170
Total-ORAC-Max: 10430

Total ORAC/Serving: 462.84 µmoles
Serving Size: 7
SS Units: g, 1 bar, miniature

Total Phenolics: 477 (mg GAE/100 g)
Total Phenolics-SEM: 58
Total Phenolics-Min: 317
Total Phenolics-Max: 696

Number of samples included: 10
Ref. No.: 21, 45, 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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